Sunday Menu
Roasts |
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| All roasts |
;£9 |
| Kids half portions |
£5 |
| Big Boy (all meats) |
£12 |
Meats |
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Lamb leg, spiked with crushed garlic and rosemary |
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Succulent beef, slow roasted and basted thyme and garlic oil |
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Slow roasted pork belly with its own crackling |
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Sautéed 6oz chicken supreme, marinated in tarragon and garlic |
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Wild mushroom and tomato mixed nut roast |
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All roasts served with fresh Yorkshire puddings, panache of seasonal vegetables, roast parsnips, braised red cabbage, crispy dripping potatoes with garlic, served with a rich meaty or veg gravy. |
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Extras |
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Yorkshire pudding |
70p |
| Cauliflower cheese |
£1.50 |
| Extra veg |
£2.00 |
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Parsnip crisps |
£1.50 |
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Bowl of roasties |
£2.00 |
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