|
'Served daily from 12 til late with traditional pub roasts on Sunday’
|
Salads
|
|
|
Salade de Fruits de la Mer A selection of shellfish marinated in a red onion, tomato & pepper salsa, served with fresh samphire & baby leaves
|
£8.95
|
|
Salade de Chêvre Chaud - n Grilled goats cheese melted over 3 crunchy croutons, served with pine nuts, frisée lettuce, tomatoes, warm crispy lardons deglazed with raspberry vinegar. Also available as a vegetarian salad
|
£8.95
|
|
Tuna Nicoise Seared loin of tuna, soft boiled eggs, baby potatoes, olives, fine beans, tomatoes & anchovies in a traditional French dressing
|
£8.95
|
|
Tomato and Mozzarella Beef tomato & mozzarella di bufala, mixed leaves and basil oil
|
£7.95
|
|
Caesar Salad Crisp shredded baby gem, bacon, croutons, anchovies and parmesan shavings tossed in a homemade Caesar dressing why not add chicken for an extra £1.50?
|
£6.95
|
Mains
|
|
The Temple Tower Burger 8oz Red Lands Farm ground beef burger, smoked Sussex streaky bacon & melted cheese with all the trimmings, all packed between a toasted bun with a side of chunky chips & a choice of two condiments
|
£8.95
|
|
Real Ale Battered Fish & Chips Fillet of haddock, peas, chunky chips, tartare sauce & a wedge of lemon
|
£7.95
|
|
Pan Roasted Salmon Served with a creamy leek, dill & lemon risotto
|
£9.95
|
|
Ravioli - v Fresh ravioli of smashed peas, ricotta & lemon, dressed with shaved parmesan & basil oil
|
£8.95
|
|
8oz Sirloin Steak Potatoes dauphinoise, mixed salad and your choice of sauce from: red wine & shallot, blue cheese or peppercorn
|
£11.95
|
|
Mixed Grill Grilled beef steak, chicken fillet, lamb cutlet and merguez sausages served with either mixed leaves or chunky chips
|
£11.95
|
|
Full Temple Bar Breakfast A plate full of sausages, bacon, fried eggs, hash browns, black pudding, beans & sautéed mushrooms
|
£8.95
|
For sharing
|
|
The Temple Platter Hot’n’spicy chicken wings, chicken goujons, spring rolls, garlic breaded mushroom, onion rings & potato wedges with tomato, BBQ & sweet chilli sauces
|
£9.95
|
|
Sausage Platter A selection of six sausages - pork, chicken & lamb merguez, grilled pitta bread and sautéed chorizo
|
£8.95
|
|
Nachos - v Cheesy tortilla chips topped with a mild vegetable chilli, melted cheese, guacamole & sour cream available in a single or double portion - add chicken or beef for an extra £1 / £1.50
|
S - £3.95 D - £6.95
|
|
Cheese Board 3 French cheeses, celery, grapes, chutney & biscuits
|
£6.95
|
Sandwiches & Baguette
|
|
The Club Chicken, bacon, egg, lettuce, tomato, red onion & mayo
|
£4.95
|
|
Steak 4oz sirloin steak, rocket leaves, caramelised onions. Served in a baguette with a choice of grain mustard mayo or horseradish
|
£6.50
|
|
Roasted Veg - v Aubergine, courgette & peppers roasted with olive oil & provincial herbs, sliced beef tomato & lettuce All the above are available in white or brown bread - room for a little more? Add chips for £1.50
|
£4.95
|
Sides
|
|
Chips – v
|
£3.50
|
|
Cheesy Chips – v
|
£4.00
|
|
Potato Wedges – v All served with a choice of two dips: tomato ketchup, mayo, sweet chilli, BBQ & English mustard
|
£3.50
|
|
Green Salad - v Rocket, baby gem, watercress, cucumber, celery, green pepper, spring onions with a light balsamic & oil dressing
|
£4.50
|
|
v - vegetarian n – contains nuts All dishes may contain traces of nuts Some items are seasonal and may not be available
|
|
|
Why not book the Temple Bar’s function room for your next party? Private bar & catering available. Call 01273 721 501 or ask at the bar!
|